Linda hits the road with four volunteers at 6am, setting off on a winding three hour drive from her place to the first boulder field in the mountains of Cabramurra.
Once we’re out of the car, a steep climb up the mountain towards the boulders instantly gets our hearts pumping, especially with several litres of water and packs of food on our backs.
While Linda navigates the boulder-filled terrain with ease, the less-experienced volunteers struggle to keep up and maintain their footing (not us, obviously). The biggest challenge of her fieldwork, Linda says, is the unpredictable alpine weather. Thankfully, today stays dry, so the novices don’t have to overcome the additional hurdle of slippery surfaces.
Linda stops at each feeding station, which can be difficult to spot among the rocks, to check how much food and water is left, assess any damage to the feeding baskets (hungry bush rats are often to blame!) and review the remote camera footage.
The water stations are then replenished, food baskets filled with nuts and – most importantly – bogong biscuits. These special biccies were developed by Zoos Victoria using a veterinary-verified powder of natural ingredients, designed to replicate the nutritional value of bogong moths. Made from ingredients like mealworms, macadamia nuts and vitamin powders, they’re certainly no Tim Tams, but camera footage reveals the possums love these temporary bogong moth-replacements.
Linda began by baking these at home with help from volunteers, but the Saving our Species team back in her office has since pitched in to divide and conquer the weekly task of making 12kg of biscuits; enough to fill 61 feeding stations. The stations are scattered across six sites, with Linda usually visiting three or four of these each week, and NSW National Parks staff managing the rest.
The intense physical work in the field wraps up at about 6pm. Linda packs up and, after a quick pit stop for food in Cooma, arrives home at 11pm for a cuppa and a cuddle with her dog Maggie.
Linda will repeat today’s trip every week well into autumn before the possums begin hibernation. What a champ!